INCAL

Overview

Accommodating up to 12 guests in six cabins, INCAL ensures every guest enjoys comfort and privacy. The lavish master suite located on the main deck boasts a large office area, two private balconies, and a stunning ensuite with a Jacuzzi bath, providing a haven of relaxation. The lower deck boasts a full-beam VIP with lounge area and walk-in wardrobe, two elegant doubles, and two twin cabins. The main saloon exudes sophistication with its light and spacious lounge area, formal dining space, and statement bar. The neutral soft furnishings perfectly complement the dark wood panelling, creating an ambience of refined elegance. On the bridge deck you will find and equally sophisticated saloon and gym. Guests can work out on a range of equipment, including an exercise bike, rowing machine, and a Technogym Kinesis machine. Alfresco dining can be enjoyed on the bridge deck aft which boasts a central circular dining table and a luxurious seating area, providing the perfect space for entertaining. The 115 m² open-plan sundeck showcases the essence of outdoor living. It’s an idyllic setting for sun-soaked days and star-lit nights where you can relish every moment in ultimate comfort. Maximizing exceptional volume and fostering a seamless connection with the ocean, the spacious main deck aft connects to the extended swim platform by a centre-lined staircase transforming this space into a serene waterside retreat equipped with sun loungers and offering guests direct access to the water and toys available on board.

Highlights

• —Full beam master suite with office & two private balconies
• —Full beam VIP suite with lounge & walk-in wardrobe
• —Fully equipped gym
• —Vast interior & exterior spaces
• —Extended swim platform
• —Jacuzzi on the Sundeck
• —Capelli Tempest 10.64m guest chase tender

Gallery

Film

The Crew

Nienke Barnard

Stewardess

Matthew Stratford

Bosun

Andre Sarlija

First Officer

Isabella Little

Stewardess

Vladislav Kuzmichov

Chief engineer

Anna Maderska

Deckhand

Renato Ivosic

Captain

Christian Richards

Chef

Marie Demay

Chief steward/ess

Jordan Renney

Engineer