Motor Yacht · Avatiu
DE LISLE III
from A$165,000 / week ≈ €101,226 · ≈ $109,325
≈ indicative, converted from the listing currency at current rates; actual contract rates may differ.
Overview
Crafted for comfort and designed for adventure; DE LISLE III is a world-class superyacht based in, but not limited to, the South Pacific Ocean. DE LISLE III offers an unparalleled variety of vacation opportunities all around the Australian Great Barrier Reef, Fiji, Vanuatu, the Solomon Islands and Papua New Guinea. DE LISLE III is 137 feet of absolute luxury spread over four levels. Combining relaxed indoor-outdoor free-flowing spaces, DE LISLE III was designed for optimum exploring and leisure, and benefitted from an amazing refit in 2022. With unparalleled space and stability, this popular charter superyacht is ideal for alfresco entertaining, offering ample exterior living areas. On the main deck, is a spacious aft deck complete with comfortable seating and a dining table. Further aft, the transom lowers to create a magnificent teak platform. The upper deck offers a central wet bar with barstools, shade and dining table. Her top deck offers stunning views while cruising around the stunning destinations, and also features an outdoor jacuzzi spa and seating area. Refitted in 2024, no expense has been spared with quality finishes and the greatest technology fitted throughout the ship. She accommodates 11 guests in 5 opulent staterooms, consisting of a Master, VIP, 2 Double Cabins (one with Pullman), and 1 Twin. The guest experience is enhanced by the delicious culinary delights of Chef Nigel Syme: adored for his upbeat demeanour and ability to accommodate diverse tastes. Since 2015, Nigel has plated up his passion for culinary creation aboard DE LISLE III.
Highlights
- —Major refit in 2024
- —Highly expereinced crew with local knowledge
- —10m Silvercraft Chase tender
- —Versitle layout accomodating 11 guests in 5 cabins
Gallery
Film
The Crew
Melanie Deak
Stewardess
Annabelle Jones
Deckhand
Nick Paul
Captain
Luke Caldwell
Captain
Nigel Syme
Chef
Tyler Mcauly
First Officer
Tony Christopher Meredith
Chief engineer
Amelia Maley
Chief steward/ess
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